russula - translation to English
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russula - translation to English

GENUS OF FUNGI
Macowanites; Elasmomyces; Gymnomyces; Martellia
  • ''R. chloroides''

russula         
russule

Definition

russula
['r?s?l?]
¦ noun a woodland toadstool that typically has a brightly coloured flattened cap and a white stem and gills. [Genus Russula: numerous species.]
Origin
mod. L., from L. russus 'red' (because many have a red cap).

Wikipedia

Russula

Russula is a very large genus composed of around 750 worldwide species of ectomycorrhizal mushrooms. They are typically common, fairly large, and brightly colored – making them one of the most recognizable genera among mycologists and mushroom collectors. Their distinguishing characteristics include usually brightly coloured caps, a white to dark yellow spore print, brittle, attached gills, an absence of latex, and absence of partial veil or volva tissue on the stem. Microscopically, the genus is characterised by the amyloid ornamented spores and flesh (trama) composed of spherocysts. Members of the related genus Lactarius have similar characteristics but emit a milky latex when their gills are broken. The genus was described by Christian Hendrik Persoon in 1796.

Examples of use of russula
1. Traditionally, opyonok (honey mushroom) is considered good for sauteing, marinating and soup; gruzd (milk mushroom) and chyorny gruzd (ugly milk cap) are generally salted; and syroyezhka (Russula) is typically sauteed or salted.